Café and Deli Supervisor
Full time | Collooney, Co. Sligo, F91 CKF8
Salary: €33,000–€36,000 per year, depending on experience
Based mainly in Collooney, with cover in our client's Sligo town shop when required.
Full time, 37.5–40 hours per week. Saturday working is required; our client is closed on Sundays and bank holidays.
You will work an eight-hour shift within our client's opening hours of 8 am–6.30 pm. Typical shifts are 8 am–4 pm, 9 am–5 pm or 10.30 am–6.30 pm, with flexibility required across these shifts.
Bring your hospitality experience to a hands-on supervisory role with a local artisan food business. Our client is looking for someone confident across café service, food preparation and front of house, who can support the team and contribute from the outset.
Hospitality experience is essential, preferably in a coffee shop or café. You will need practical experience making coffee, preparing and presenting food, using a Merrychef oven and helping colleagues deliver a smooth service.
About Our Client
Our client runs a thriving artisan deli and bakery in Sligo town and a café in Collooney. They make their food from scratch using the best local ingredients, serving wholesome handmade food throughout the day alongside catering, celebration cakes and fresh and frozen home-cooked dishes.
What you will do
- Help run the café and deli, directing, supporting and motivating colleagues during service
- Take food orders accurately and ensure dishes are prepared, plated and presented to the right standard
- Use the Merrychef oven confidently and support food preparation and service during busy periods
- Make coffees, supervise coffee service and help train colleagues in barista skills
- Maintain food displays and ensure the front-of-house area is set up correctly
- Provide professional, friendly customer service and work calmly under pressure
- Close tills and order stock
What you will bring
- At least two years’ hands-on hospitality experience, preferably in a busy café or coffee shop, covering food preparation and customer service
- Practical knowledge of both kitchen and front-of-house service, including Merrychef operation, food presentation and coffee making
- Experience supporting or supervising colleagues, with the confidence to direct the team, share your skills and keep service running smoothly
- A genuine interest in good food, attention to quality and a strong focus on customer service
- A positive attitude, strong work ethic and the ability to work well as part of a team
- Availability to work mainly in Collooney and in Sligo town when required
Why join us
- Daytime shifts, with Sundays and bank holidays off
- Join a local food business that values quality, creativity and community
- Work with a passionate team in a supportive, friendly environment
- Develop your skills and take pride in serving food made from scratch with local ingredients
How to apply
Apply with your CV and a summary of your café or hospitality experience, including coffee making, food preparation, Merrychef use and any responsibility for supervising colleagues.